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Description
These stuffed bells can be served as in main course of meal or a side dish to any flavored rice or sambar or just as a appetizer . With this easy , gluten free , anti oxidant rich and less fat recipe you can enjoy all the flavors ........ The cooking time is even less than 30 minutes ,a yummy must haves especially when arranging a potluck .
Ingredients
Directions
- Rinse and wash bells, then core them .
- Now in a bowl add all the ingredients taken except for the oil and mix well using a spoon . DON'T add any water as, the onions produce enough moisture for the mixture, if you add water the mixture after cooking gets very hard .
- Now stuff the bells with the mixture .
NutritionView More
Calories220Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium270mg8% |
Protein2g4% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber4g16% |
Sugars2g4% |
Vitamin A35% |
Vitamin C90% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.