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Stuffed Bell Pepper Soup (Filipino Style)
THE NOT SO CREATIVE COOK-JHULS17Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking oil
- onion (chopped)
- garlic (chopped)
- 1 cup tomatoes (red and firm, chopped)
- 1/3 cup green bell pepper (chopped)
- 1/3 cup red bell pepper
- 250 grams ground beef (chopped)
- 2 beef cubes
- 375 mL tomato sauce (I used Filipino style tomato sauce)
- 300 mL water
- 3 Tbsp. tomato paste
- 1 tsp. sugar
- salt
- pepper
- white rice (to serve)
- lemon (to drizzle)
- parsley (for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol135mg45% |
| Sodium900mg38% |
| Potassium1680mg48% |
| Protein67g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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