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Stuffed Banana Peppers with Marinara Sauce
REBECCACORNER3Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 banana peppers (Stuffed with Ricotta Cheese)
- 15 oz. marinara sauce
- 16 oz. farfalle (Package)
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Directions
- Put marinara sauce in skillet with banana peppers. Heat on medium high until sauce boils. Cover.
- Meanwhile, prepare farfalle according to package instructions.
- Step 1 and 2 should be complete at the same time. Just make sure that the banana peppers are heated through.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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