Stuffed Baked Tomatoes Recipe | Yummly

Stuffed Baked Tomatoes

HAPPY YOLKS
12Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 1 yellow summer squash (large heirloom, grated)
  • 1 bunch rainbow chard (deveined and finely chopped)
  • 1/2 spring onion (finely minced)
  • 2 cloves garlic (minced)
  • 2 cups basil (micro-)
  • 1/4 cup kalamata olives (chopped)
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 4 tablespoons cheese (chevre)
  • 1/4 cup pine nuts
  • 1 cup cous cous (plain Israeli)
  • 2 tomatoes (extra beefy)
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    NutritionView More

    330Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium380mg16%
    Potassium850mg24%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A180%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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