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emily corn: "The chili tastes good! I added a can of kidney be…" Read More
16Ingredients
60Minutes
1400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. bacon (cooked, crumbled and divided)
- 1/4 cup bacon drippings (reserved)
- 2 onions (chopped)
- 12 cloves garlic (minced)
- 2 lb. ground beef
- 3 lb. yukon gold potatoes (cut into bite-sized pieces)
- 32 oz. beef broth
- 12 oz. tomato paste
- 30 oz. fire-roasted diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 3 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 2 Tbsp. hot sauce
- sour cream (optional)
- shredded cheese (optional)
- chives (optional)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat43g215% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium2580mg108% |
| Potassium2070mg59% |
| Protein59g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
emily corn 2 years ago
The chili tastes good! I added a can of kidney beans and used less potatoes. The instructions say you only need to simmer for 10 minutes after adding potatoes (and didnt say to pre cook them). I found it took considerably longer than that. I'd make this again.