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Stuffed Baked Paccheri Pasta
AN ITALIAN IN MY KITCHEN14Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. broccoli
- 1/2 Tbsp. olive oil
- 1 clove garlic
- 3/4 cup ricotta cheese
- salt
- pepper
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 pinch salt
- 1 1/2 cups milk (I used 2%)
- 1 dash oregano (basil & pepper)
- 3 cups paccheri (cooked al dente)
- 1/2 cup grated Parmesan cheese (fresh, divided)
- 1/2 tsp. parsley (or 1 tablespoon chopped fresh parsley)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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