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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash
- 1 onion
- 1 courgette
- 2 garlic (x cloves)
- 70 grams sundried tomato
- 100 grams feta cheese (– crumbled)
- 220 grams quinoa (sachet wholegrain and)
- 1 paprika (x heaped teaspoon)
- 40 grams cheese (grated Parmigiano)
- 30 mL sea salt (olive oil, and black pepper)
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