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Theresa Guinan: "I thought these were very tasty. A great, flavorf…" Read More
7Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 baby eggplants
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup feta cheese
- 3 Tbsp. cherry tomatoes (Diced)
- 1 fresh basil (table spoon)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Theresa Guinan 6 years ago
I thought these were very tasty. A great, flavorful way to use baby eggplant.
Jennifer Daniels 6 years ago
Perfectly cooked - I added more tomatoes and feta and the flavors = perfect combo