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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (cut lengthways into 0.5cm/¼ in thick strips)
- salt
- freshly ground black pepper
- olive oil (for brushing)
- 150 grams ricotta
- 150 grams buffalo mozzarella
- grated nutmeg (pinch freshly)
- 2 spring onions (finely chopped)
- 1 Tbsp. extra virgin olive oil
- 450 grams cherry tomatoes (halved)
- 1 garlic clove (crushed)
- 1 pinch sugar
- salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium670mg28% |
| Potassium1010mg29% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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