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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (large)
- 2 shallots
- 3 Tbsp. olive oil
- 1 clove garlic
- 1 Tbsp. tomato puree
- 2,667 cups button mushroom
- 1 Tbsp. chives (snipped)
- 1 Tbsp. parsley (chopped)
- 4 Tbsp. rolled oats
- lemon juice
- 1 egg
- 667 cups Parmesan
- salt
- freshly ground pepper
- 4 tomatoes
- 2 spring onions
- 2 Tbsp. olive oil
- 1 pinch sugar
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