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Stuffed Aubergine Halves
EAT SMARTER
18
Ingredients
60
Minutes
Read Directions
Stuffed Aubergine Halves
Eat Smarter
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
eggplant
(large)
2
shallots
3
tablespoons
olive oil
1
clove
garlic
1
tablespoon
tomato puree
2,667
cups
button mushroom
1
tablespoon
chives
(snipped)
1
tablespoon
parsley
(chopped)
4
tablespoons
rolled oats
lemon juice
1
egg
667
cups
Parmesan
salt
freshly ground pepper
4
tomatoes
2
spring onions
2
tablespoons
olive oil
1
pinch
sugar
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