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Stuffed Artichokes with Capers and Pecorino Cheese
EPICURIOUS11Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 cup chopped onion
- 2 garlic cloves (minced)
- 2 tsp. fresh thyme (minced)
- 1/2 tsp. fennel seeds (coarsely ground)
- 2 cups fresh breadcrumbs (made from crustless French bread)
- 1/2 cup Pecorino Romano cheese (finely grated, divided)
- 2 Tbsp. capers (chopped drained)
- 4 artichokes (large, trimmed, chokes removed)
- 3/4 cup dry white wine
- 3/4 cup low salt chicken broth
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium970mg40% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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