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Stuffed Artichoke Casserole
FIRST...YOU HAVE A BEER13Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil (plus some for drizzling on top)
- 2 lemons
- lemon zest
- 6 cloves garlic
- 28 oz. artichoke hearts (quartered)
- 1 cup seasoned bread crumbs
- 1/2 cup grated romano cheese (plus some for the top)
- 2 Tbsp. parsley (chopped)
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- kosher salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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