Stuffed Acorn Squash with Wild Rice and Cranberries Recipe | Yummly
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Stuffed Acorn Squash with Wild Rice and Cranberries

A CLEAN BAKE
7Ingredients
60Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 squashes (large acorn)
  • 3 cups wild rice (measured after cooking)
  • 1/2 cup pine nuts
  • 1/2 tablespoon extra-virgin olive oil
  • 1 cup dried cranberries
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon fine sea salt (or to taste)
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    NutritionView More

    610Calories
    Sodium4% DV85mg
    Fat22% DV14g
    Protein41% DV21g
    Carbs35% DV106g
    Fiber40% DV10g
    Calories610Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium810mg23%
    Protein21g41%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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