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Stuffed Acorn Squash with Wild Rice and Cranberries
A CLEAN BAKE7Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (large acorn)
- 3 cups wild rice (measured after cooking)
- 1/2 cup pine nuts
- 1/2 Tbsp. extra-virgin olive oil
- 1 cup dried cranberries
- 1/8 tsp. nutmeg
- 1/8 tsp. fine sea salt (or to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium810mg23% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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