Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Stuffed Acorn Squash with Wild Rice Pilaf
SEASON 2 SEASON EATING15Ingredients
105Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (halved and de seeded)
- 3/4 cup wild rice
- 3/4 cup broth (veggie)
- 3 stalks celery (finely chopped)
- 1 onion (medium, chopped)
- 3 cloves garlic (chopped)
- 1 tsp. sage
- 1 tsp. thyme
- 1 bay leaf
- 1/4 cup raisins
- 1/4 cup apricots (chopped dried unsulfured, they will look a bit brown)
- 1/4 cup dried cranberries
- 1/2 cup chopped pecans (roasted)
- 1 cup chickpeas (cooked)
- 1/3 cup feta cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium1230mg35% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes