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14Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 acorn squash
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 3 stalks celery (chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. fresh sage (minced)
- 1 Tbsp. fresh thyme leaves
- 1 tsp. fine sea salt
- 8 oz. mushrooms (sliced)
- 1 cup quinoa (rinsed)
- 2 cups water
- black pepper (to taste)
- 3/4 cup pecans (chopped)
- 1/2 cup dried cranberries (juice sweetened)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1780mg51% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Catherine G. 5 years ago
Fantastic! But I used different ingredients, like precooked wild rice and brown rice I had on hand I stead of quinoa.