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Stuffed Acorn Squash with Sausage and Farro
RACHEL COOKS13Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 acorn squash
- 1 Tbsp. olive oil (plus 1 teaspoon olive oil)
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1 lb. ground turkey sausage
- 1 small onion (diced small, about 1/2 cup)
- 2 stalks celery (diced small, about 3/4 cup)
- 1 apple (chopped)
- 2 cups farro (cooked)
- 1/2 cup dried cherries (or dried cranberries)
- 1/4 tsp. dried sage
- 1/8 tsp. garlic powder
- 1/2 cup shredded sharp cheddar cheese (extra for topping if desired)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium620mg26% |
Potassium1310mg37% |
Protein26g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A20% |
Vitamin C45% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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