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Stuffed Acorn Squash with Quinoa, Pears, and Pecans
THE ROASTED ROOT15Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (halved)
- olive oil
- honey
- kosher salt
- ground cinnamon
- 3/4 cup quinoa (uncooked)
- 1/2 Orange
- 1/4 cup fresh orange juice (1/2 orange juiced)
- 2 Tbsp. olive oil
- 1/4 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/2 pear (chopped)
- 1/2 cup dried cranberries
- 1/4 cup pecans (chopped)
- 1 oz. chevre (to 2 goat, crumbled)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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