Stuffed Acorn Squash with Lentils Recipe | Yummly

Stuffed Acorn Squash with Lentils

HOMEMADE LEVITY
15Ingredients
100Minutes

Ingredients

US|METRIC
  • 2 acorn squash (halved and seeds removed)
  • 4 teaspoons olive oil
  • 3/4 cup shallot (diced)
  • 2 teaspoons garlic (minced)
  • 2 cups kale (finely sliced)
  • 1/2 cup red pepper (diced)
  • 1/2 teaspoon thyme (dried)
  • 30 ounces lentils (rinsed and drained)
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 cup pecans (chopped)
  • 1/4 cup dried cranberries (chopped)
  • 2 teaspoons Earth Balance (spread, or other non dairy spread0)
  • salt
  • freshly ground pepper
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