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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (halved and seeds removed)
- 4 tsp. olive oil
- 3/4 cup shallot (diced)
- 2 tsp. garlic (minced)
- 2 cups kale (finely sliced)
- 1/2 cup red pepper (diced)
- 1/2 tsp. thyme (dried)
- 30 oz. lentils (rinsed and drained)
- 1/4 cup apple cider vinegar
- 1/2 tsp. salt
- 1/2 cup pecans (chopped)
- 1/4 cup dried cranberries (chopped)
- 2 tsp. Earth Balance (spread, or other non dairy spread0)
- salt
- freshly ground pepper
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