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Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale
THE ROASTED ROOT11Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 acorn squash
- 2 Tbsp. avocado oil (divided)
- 1/2 yellow onion (diced*)
- 2 cups Brussels sprouts (sliced in half*)
- 3 cloves garlic (minced*)
- 1 lb. ground beef (grass-fed)
- 1 Tbsp. dried oregano
- 2 tsp. dried parsley
- 1/2 tsp. ground nutmeg
- 1 tsp. sea salt (to taste)
- 1 head kale (chopped)
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