Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale Recipe | Yummly

Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale

THE ROASTED ROOT
11Ingredients
80Minutes

Ingredients

US|METRIC
  • 3 acorn squash
  • 2 tablespoons avocado oil (divided)
  • 1/2 yellow onion (diced*)
  • 2 cups Brussels sprouts (sliced in half*)
  • 3 cloves garlic (minced*)
  • 1 pound ground beef (grass-fed)
  • 1 tablespoon dried oregano
  • 2 teaspoons dried parsley
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon sea salt (to taste)
  • 1 head kale (chopped)
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