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Stuffed Acorn Squash and Red Wine Cranberry Sauce
HOT FOR FOOD24Ingredients
90Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 1/3 cup vegan butter (melted, can sub melted coconut oil or olive oil)
- 2 Tbsp. maple syrup
- salt
- pepper
- 1 cup brown rice (and wild rice mixture, or just use brown rice)
- 1 1/2 cups water
- 1/4 tsp. sea salt
- 1/2 cup onion (finely chopped)
- 1 tsp. canela
- 1 tsp. nutmeg
- 1 1/2 cups frozen corn (thawed)
- 1 cup red pepper (chopped)
- 3 cups kale (finely chopped)
- 3 garlic cloves (minced)
- 1/3 cup tahini (using one that isn't raw is preferred because it's creamier)
- 1 cup whole cranberry sauce (from a can)
- 1/2 cup red wine
- 1 tsp. orange zest
- 1 cup dried cranberries
- 1/2 cup water
- 1/2 cup red wine
- 1 Tbsp. raw cane sugar
- 1 tsp. orange zest
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1440mg41% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber13g52% |
| Sugars45g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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