Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
17Ingredients
90Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash
- 1/2 seeds
- 4 Tbsp. vegan butter (we prefer Miyoko’s or Earth Balance)
- salt
- pepper
- 2 Tbsp. extra virgin olive oil (See Note for alternative)
- 1 cup uncooked quinoa (cook according to instructions on the package)
- 1 medium red onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 4 large kale leaves (stems removed and finely chopped)
- 1 tsp. ground oregano
- 1/2 tsp. ground sage
- 1/2 cup pine nuts (toasted)
- 3 garlic cloves (minced)
- salt
- pepper
- 1 cup balsamic vinegar (see note)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1380mg39% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
Missy 4 years ago
I had this as a main course while the rest of my family had it as a side. It’s very tasty, the flavors blend so well together. It’s also so versatile, you can make any quinoa stuffing you want!
Robbins 4 years ago
This is a lovely dish. It is surprisingly easy to make, and the flavors are rich and satisfying.
Bridgette Valdes 4 years ago
Delicious I tend to use recipes to get ideas & then modify to my taste so the base for this recipe was a perfecting starting point to get the wheels in my head turning
Doug Waller 6 years ago
i loved this! used the last of my garden tomatoes & zucchini in the veg mix instead of the pepper & substituted Mediterranean quinoa because that’s what i had. obviously opens itself up to lots of creative varieties.