Stuffed Acorn Squash Salad

EAT LOVE NAMASTE
16Ingredients
70Minutes
470Calories

Ingredients

US|METRIC
  • 2 acorn squash (halved)
  • 1 tablespoon coconut oil (melted)
  • 2 tablespoons maple syrup (room temperature)
  • 1 cup quinoa (cooked)
  • 2 cups kale (chopped, I used scarlet kale)
  • 2 tablespoons sesame seeds
  • 1/4 cup dried cranberries
  • 2 tablespoons lemon juice
  • 1 pinch salt (and pepper, plus more to taste)
  • 1/4 cup tahini
  • 4 tablespoons lemon juice
  • 2 tablespoons maple syrup
  • 6 tablespoons water
  • 1 pinch salt (and pepper, plus more to taste)
  • chickpeas (Roasted)
  • sesame seeds
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    NutritionView More

    470Calories
    Sodium8% DV180mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium1230mg35%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A70%
    Vitamin C90%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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