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Sabra Washington: "I used quinoa instead of rice and it was still gr…" Read More
8Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. acorn squash (each, halved crosswise and seeded)
- 3 Tbsp. olive oil (divided)
- 8 oz. button mushrooms (package sliced)
- 1 yellow onion (medium, diced small)
- 3/4 tsp. dried thyme
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1/2 cup grated Parmesan cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium670mg28% |
Potassium1080mg31% |
Protein12g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A25% |
Vitamin C45% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sabra Washington 4 years ago
I used quinoa instead of rice and it was still great! Next time I think I’ll add broccoli
Simone G 6 years ago
Love this recipe in fall and winter! Easy and delicious!! You can customize it pretty much anywhere you like. I make it with brown rice instead of white