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Stuart Brioza's Mushrooms in Pickle-Brine Butter
FOOD527Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 stick unsalted butter
- 6 Tbsp. extra virgin olive oil
- 3 shallots (medium, thinly sliced, 1 1/2 cups)
- 3 lb. mixed mushrooms (such as cremini, oyster, and stemmed shiitake, thickly sliced or quartered)
- 3/4 cup brine (strained from a jar of dill pickles)
- kosher salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium130mg5% |
Potassium800mg23% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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