Strudel with Root Vegetables and Yoghurt

BLUE BERRY VEGAN
16Ingredients
60Minutes

Ingredients

US|METRIC
  • 750 grams root vegetables (here: colorful carrots and beetroot)
  • 2 spring onions
  • 1 red onion
  • 2 cloves garlic
  • 2 thyme (big branches)
  • 1 rosemary (branch)
  • 1 dash lemon juice
  • 1 tablespoon olive oil
  • 250 grams yoghurt (unsweetened non-dairy)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon mint (chopped)
  • 5 sheets phyllo dough
  • 1 tablespoon olive oil
  • 1 teaspoon harissa
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