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Strudel Dough Recipe with Mini Apple Strudel
MASALA HERB14Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 150 grams white flour (or 5.3oz)
- 1 pinch salt
- 50 mL luke warm water (1.7oz)
- 1/2 Tbsp. oil (to prepare the dough mixture + 1 Tablespoon Oil to spread on the resting dough)
- 1 egg
- 4 apples (= 700 grams or 28.2oz)
- 1 lemon
- 130 grams bread crumbs (or 4.6oz)
- 90 grams butter (half for frying the breadcrumbs, other half for the stretched out dough or 3.2oz)
- raisin
- cinnamon powder
- sugar
- melted butter (before baking spread, on the strudel parcels)
- powdered sugar (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium230mg10% |
Potassium200mg6% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A8% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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