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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 2 lb. chuck roast (cut into 2-inch cubes)
- 1 onion (halved and thinly sliced)
- 1 cup red wine (fruity, ex. Chianti)
- 10 oz. tomatoes with juice (peeled)
- 1/3 cup brewed espresso
- 1 lb. pasta (Strozzapreti)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium300mg13% |
| Potassium1180mg34% |
| Protein59g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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