Stroopwafel Cream Hazelnut Rolls with Blueberry Glaze

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12Ingredients
105Minutes
500Calories

Ingredients

US|METRIC
  • 180 grams blueberries
  • 20 grams raw sugar
  • 1 large egg
  • 40 grams butter (melted)
  • 1/4 teaspoon black salt
  • 320 grams spelt flour (White)
  • 18 grams fresh yeast
  • 150 grams cream (Stroopwafel, or other cookie butter)
  • 90 grams hazelnuts (toasted and roughly chopped)
  • 1 tablespoon blueberry juice
  • 1 tablespoon lemon juice
  • 150 grams icing sugar
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    NutritionView More

    500Calories
    Sodium10% DV240mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium240mg10%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars48g96%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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