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Alyssa Stockton: "I made a vegetarian version of this using smart b…" Read More
11Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/3 cup pitted olives (flavorful, mixed)
- 1 Tbsp. capers (drained)
- 1/3 cup oil-packed sun-dried tomatoes (drained and finely chopped)
- 16 oz. pizza dough (ball, at room temperature)
- 10 slices salami (about 4 ounces)
- 10 slices provolone (dolce, about 4 ounces)
- 8 slices ham (cured, about 4 ounces)
- 4 oz. fresh mozzarella (ball, cut into slices)
- 8 fresh basil leaves
- 1 egg
- 3 Tbsp. sesame seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium1270mg53% |
| Potassium270mg8% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyssa Stockton 8 years ago
I made a vegetarian version of this using smart bacon and breaded eggplant cutlets instead of the salami and ham. I also used fresh tomatoes. It was a hit!