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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups AP flour
- 1 1/2 tsp. kosher salt
- 1 cup warm water (at least 100 degrees)
- 1 packet instant dry yeast
- 1 tsp. granulated sugar (or honey)
- extra-virgin olive oil (optional)
- 1/2 cup pitted black olives (drained)
- 1/2 cup sun dried tomatoes packed in oil
- sun dried tomato
- 2 Tbsp. oil
- 12 slices provolone cheese
- 10 oz. frozen spinach (box of, thawed and squeezed really well to remove the water)
- 8 oz. roasted red peppers (if you use jarred ones, pat them dry before slicing into strips)
- 1 egg
- kosher salt
- 1 Tbsp. italian seasoning (I love Penzey's version)
- marinara sauce (warmed for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium3270mg136% |
| Potassium1570mg45% |
| Protein39g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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