Stromboli Recipe | Yummly
16Ingredients
65Minutes
490Calories
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Description

Stromboli is a savory turnover that is made with a yeast dough similar to pizza dough which is stuffed with a variety of filling. In this recipe, the dough is filled with your choice of meats, cheeses, and vegetables. A great way to set this up for a family meal or a party is to portion out the dough and set out all the toppings so each person can create their own turnover with whatever fillings they want.

Ingredients

US|METRIC
  • 10 grams yeast
  • 1 cup milk
  • 1 1/2 cups bread flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • oil
  • pepper
  • cheese
  • ham
  • cheese
  • salami
  • jam
  • cheese
  • vegetable
  • meat filling
  • 2 tablespoons olive oil
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    Directions

    1. To make 1 large, 2 medium, or 4 individual stromboli
    2. Preheat oven to 200 Celsius
    3. Place the milk at the bottom of the bowl of the electric mixer and add the yeast, sugar, flour, and salt. Use the hook on speed 2 until the dough forms. Continue to mix approximately 5 minutes until the dough is smooth and no longer sticks to the table.
    View 5 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    490Calories
    Sodium28% DV660mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium660mg28%
    Potassium350mg10%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C8%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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