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Lashundra Thompson: "Turned out perfect I used ham turkey and pepperon…" Read More
7Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • pizza dough (Premade)
  • cheese (Try: Provolone, Swiss, Mozzarella, 6-8 oz)
  • meat (Try: Ham, Hard Salami, Turkey, 6-8 oz)
  • 1 egg yolk (Beaten)
  • garlic powder
  • dried oregano
  • dried parsley
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    Reviews(30)

    Lashundra Thompson 2 months ago
    Turned out perfect I used ham turkey and pepperoni loved it and family did as well
    Aracely Saucedo a year ago
    So good and so easy. I did make my own dough and it came out perfect. I used alll the recommended meats and cheese. So delicious and so easy
    Lanis Panny a year ago
    Delicious... I used provolone cheese slices and a good marinara for dipping. I used the same spices, egg wash and grated parmesan cheese. I filled with ground Italian sausage, Canadian Bacon, Pepperoni and slices of Provolone cheese. My favorite recipe so far. Quick, easy and fun to make.
    Sydney 2 years ago
    LOVE this recipe! so easy and so delicious!
    Mary McDole 2 years ago
    Super easy and delicious. I spread a little pesto over the pizza dough before adding provolone cheese and meats. Served with a hearty minestrone soup to make a wonderful meal
    Katherine Uhl 2 years ago
    Great recipe! Will be using this one again soon!
    Chris Ogden 2 years ago
    Super easy & tastes great!
    Megan Ravet 2 years ago
    Was okay. I’m always looking for new recipes to add to my family’s menu. My husband enjoyed it. However, my girls and I didn’t enjoy. We did one ham and mozzarella and the other salami and mozzarella. Probably wouldn’t make again.
    Jill 2 years ago
    It was really good and my kids liked it too so will be adding it to my rotation of monthly meals
    Jessica Holden 2 years ago
    Made with ham and smoked cheddar. Spread olive oil and minced garlic on the dough before adding the meat and cheese. Delicious!
    Glover 3 years ago
    This may be a new favorite. I put a little bit of marinara sauce directly on the dough, under the meat. That adds to the flavor.
    Laura W. 3 years ago
    Fabulous! It's become a weekly request by the entire family. :-)
    angie eisele 3 years ago
    Fantastic. I'd make it again.
    Marshall C. 3 years ago
    Not bad at all! I'd add a little bit of yellow mustard in the middle before rolling, and make sure to use the convection bake setting on the oven to get the nice browning you see in the pictures. I would also make sure to not use fresh mozz, since it doesnt melt quite as well as low moisture mozz.
    Taylor Tracy 4 years ago
    Easy & yummy!! Would make again
    Teresa M. 4 years ago
    This turned out amazing and easy! I've made this twice now, once with ham and cheddar and once with turkey and provalone. The kids can't get enough.
    Micah B. 4 years ago
    Wonderful easy dinner! You can jazz it up with ingredients and seasonings you like! Thanks for the recipe!
    RenaLaClair 4 years ago
    It was good. will definitely make it again. Really liked the crisp crust and you definitely make it your own by changing up your meats and cheeses.
    SimplyFaye 4 years ago
    Great!! I added lots of meat, veggies and cheese
    Shawn Galloway 4 years ago
    Turned out great! will make it again.
    Linda Calvert 4 years ago
    This turned out great. I used ham,turkey and provolone. I did put a thin coating of mustard on the pizza crust before I put the meat down. Everyone loved it! I will definitely make this again!
    Smith 4 years ago
    family loved helping make these, it came out really good. i would make it again
    Alex 4 years ago
    The whole family loved it and it was very easy to make!
    Carter McKelvain 4 years ago
    Great!! Very tasty. If you cook two, cook for 45 min
    Kristin Hontz 5 years ago
    Fantastic! Made exactly as recommended
    vanessa triou 5 years ago
    Delicious!! made one for my family for a football game snack, and it was gone in like 5 minutes. In the future I will definitely be making two at a time. I made it with ham and spicy capicola, swiss and mozzarella. Definitely a keeper....
    Mellie 5 years ago
    Super yummy and so easy! Great base recipe. easy to be creative with. The whole fam loved it! Add a salad and you've got a meal.
    Stewart 5 years ago
    i made these for dinner tonight with a salad on the side and they were beyond good! definitely recommend
    Beth Divel 5 years ago
    Love love love!!!! Simple to make and quick! Made with ham and provolone cheese, husband dipped in honey mustard sauce and loved it!
    Tara B. 6 years ago
    Very good! We added a bit of marinara inside and had little cups for dipping as well. This recipe is so versatile too. Next time is like to try tavern ham, Swiss, and apple butter. Or deli chicken, buffalo sauce, blue cheese, and sautéed celery!

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