Stromboli

This may be a new favorite. I put a little bit of marinara sauce directly on the dough, under the meat. That adds to the flavor.

Fabulous! It's become a weekly request by the entire family. :-)

Fantastic. I'd make it again.

Not bad at all! I'd add a little bit of yellow mustard in the middle before rolling, and make sure to use the convection bake setting on the oven to get the nice browning you see in the pictures. I would also make sure to not use fresh mozz, since it doesnt melt quite as well as low moisture mozz.

Easy & yummy!! Would make again

This turned out amazing and easy! I've made this twice now, once with ham and cheddar and once with turkey and provalone. The kids can't get enough.

Wonderful easy dinner! You can jazz it up with ingredients and seasonings you like! Thanks for the recipe!

It was good. will definitely make it again. Really liked the crisp crust and you definitely make it your own by changing up your meats and cheeses.

Great!! I added lots of meat, veggies and cheese

Turned out great! will make it again.

This turned out great. I used ham,turkey and provolone. I did put a thin coating of mustard on the pizza crust before I put the meat down. Everyone loved it! I will definitely make this again!

family loved helping make these, it came out really good. i would make it again

The whole family loved it and it was very easy to make!

Great!! Very tasty. If you cook two, cook for 45 min

Excellent!! Love it!

Fantastic! Made exactly as recommended

Delicious!! made one for my family for a football game snack, and it was gone in like 5 minutes. In the future I will definitely be making two at a time. I made it with ham and spicy capicola, swiss and mozzarella. Definitely a keeper....

Super yummy and so easy! Great base recipe. easy to be creative with. The whole fam loved it! Add a salad and you've got a meal.

Easy to make and absolutely delicious! I even made it while getting ready to go to a concert

It's a great dish to make when you're stressed on time. It turned out a bit dry but toying with the recipe and adding some sauce fixed that.

i made these for dinner tonight with a salad on the side and they were beyond good! definitely recommend

Love love love!!!! Simple to make and quick! Made with ham and provolone cheese, husband dipped in honey mustard sauce and loved it!

Very good! We added a bit of marinara inside and had little cups for dipping as well. This recipe is so versatile too. Next time is like to try tavern ham, Swiss, and apple butter. Or deli chicken, buffalo sauce, blue cheese, and sautéed celery!