Glover: "This may be a new favorite. I put a little bit of…" Read More


  • pizza dough (Premade)
  • cheese (Try: Provolone, Swiss, Mozzarella, 6-8 oz)
  • meat (Try: Ham, Hard Salami, Turkey, 6-8 oz)
  • 1 egg yolk (Beaten)
  • garlic powder
  • dried oregano
  • dried parsley
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    Made it


    Glover 7 months ago
    This may be a new favorite. I put a little bit of marinara sauce directly on the dough, under the meat. That adds to the flavor.
    Laura W. 7 months ago
    Fabulous! It's become a weekly request by the entire family. :-)
    angie eisele 9 months ago
    Fantastic. I'd make it again.
    Marshall C. 10 months ago
    Not bad at all! I'd add a little bit of yellow mustard in the middle before rolling, and make sure to use the convection bake setting on the oven to get the nice browning you see in the pictures. I would also make sure to not use fresh mozz, since it doesnt melt quite as well as low moisture mozz.
    Taylor Tracy a year ago
    Easy & yummy!! Would make again
    Teresa M. a year ago
    This turned out amazing and easy! I've made this twice now, once with ham and cheddar and once with turkey and provalone. The kids can't get enough.
    Micah B. a year ago
    Wonderful easy dinner! You can jazz it up with ingredients and seasonings you like! Thanks for the recipe!
    RenaLaClair a year ago
    It was good. will definitely make it again. Really liked the crisp crust and you definitely make it your own by changing up your meats and cheeses.
    SimplyFaye a year ago
    Great!! I added lots of meat, veggies and cheese
    Shawn Galloway 2 years ago
    Turned out great! will make it again.
    Linda Calvert 2 years ago
    This turned out great. I used ham,turkey and provolone. I did put a thin coating of mustard on the pizza crust before I put the meat down. Everyone loved it! I will definitely make this again!
    Smith 2 years ago
    family loved helping make these, it came out really good. i would make it again
    Alex 2 years ago
    The whole family loved it and it was very easy to make!
    Carter McKelvain 2 years ago
    Great!! Very tasty. If you cook two, cook for 45 min
    Excellent!! Love it!
    Kristin Hontz 2 years ago
    Fantastic! Made exactly as recommended
    vanessa triou 2 years ago
    Delicious!! made one for my family for a football game snack, and it was gone in like 5 minutes. In the future I will definitely be making two at a time. I made it with ham and spicy capicola, swiss and mozzarella. Definitely a keeper....
    Mellie 2 years ago
    Super yummy and so easy! Great base recipe. easy to be creative with. The whole fam loved it! Add a salad and you've got a meal.
    Victoria Arocho 2 years ago
    Easy to make and absolutely delicious! I even made it while getting ready to go to a concert
    Spumvis sivmupS 2 years ago
    It's a great dish to make when you're stressed on time. It turned out a bit dry but toying with the recipe and adding some sauce fixed that.
    Stewart 3 years ago
    i made these for dinner tonight with a salad on the side and they were beyond good! definitely recommend
    Beth Divel 3 years ago
    Love love love!!!! Simple to make and quick! Made with ham and provolone cheese, husband dipped in honey mustard sauce and loved it!
    Tara B. 4 years ago
    Very good! We added a bit of marinara inside and had little cups for dipping as well. This recipe is so versatile too. Next time is like to try tavern ham, Swiss, and apple butter. Or deli chicken, buffalo sauce, blue cheese, and sautéed celery!