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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (sliced Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 25 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 garlic clove (chopped)
- 200 grams chestnut mushroom (sliced)
- 1/2 tsp. paprika (paprika, pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…)
- 1 Tbsp. vegetable oil
- 200 grams sirloin steak (sirloin steak, Sur-loyn staykThis well-flavoured steak needs to be cooked carefully, and rested properly to ensure…)
- 150 mL beef stock
- 142 mL soured cream (carton)
- 1 handful parsley (chopped parsley, par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- tagliatelle (to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium1100mg31% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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