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Stripes and Polka-dots Strawberry Rhubarb Cake
CURLY GIRL KITCHEN27Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/3 cups granulated sugar
- 12 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup olive oil
- 6 eggs
- 1 vanilla bean
- 4 1/2 cups cake flour
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 cup whole milk
- 1 1/2 cups rhubarb (strawberry, puree)
- 2/3 cup sour cream
- pink food coloring (optional)
- 2 cups unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 Tbsp. meringue powder
- 1/2 cup rhubarb (strawberry, puree)
- cream (if needed)
- 1 cup unsalted butter (room temperature)
- 1 1/3 cups powdered sugar
- 2/3 cup dark cocoa powder (unsweetened, special)
- 1 pinch salt
- 1 Tbsp. meringue powder
- 2 tsp. vanilla
- 2 Tbsp. cream
- 1/2 cup dark chocolate chips
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