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Description
This striped cake is a beautiful and luxurious treat for an afternoon visit from a friend. Layering white vanilla cake with pink vanilla cake, a layer of your favorite jam runs between each layer of cake. A layer of rich melted chocolate coats the top of this beautiful cake. Cut away the sides for a uniform finish that highlights the distinct layers. Serve alongside a cup of coffee or your favorite tea.
Ingredients
US|METRIC
4 SERVINGS
- 210 grams butter (room temperature)
- 300 grams sugar
- 1 tsp. vanilla extract
- 5 eggs
- 1 Tbsp. milk
- 320 grams pastry flour
- red food coloring (optional)
- jam (mango, or any other flavor you like to combine with chocolate)
- 100 grams dark chocolate
- 2 Tbsp. butter
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Directions
- Preheat the oven to 180 degrees Celsius.
- Line 2 (20- by 30-centimeter) baking pans with parchment paper.
- Mix together the butter, sugar, and vanilla extract.
NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium440mg18% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber4g16% |
| Sugars90g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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