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Ingredients
US|METRIC
12 SERVINGS
- 1 whole striped bass (4 lbs or 1.8 kg, scaled and emptied)
- 1 stalk lemongrass (chopped)
- 1/2 cup chicken stock
- 2 Tbsp. brown sugar
- 3 Tbsp. lime juice
- 3 Tbsp. fish sauce
- 6 Thai chilies (seeded and chopped)
- 12 sprigs cilantro (stems and leaves separately)
- 2 shallots (chopped)
- 4 cloves garlic (chopped)
- 1 tsp. peppercorns
- fried shallots (for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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