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Striped Bass With Mango Salsa and White Wine Reduction
COOKING AND BEER12Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (large, skin removed and diced)
- 2 peppers (fresno, seeds and stem removed and finely minced)
- 1 lime
- salt
- pepper
- 1 Tbsp. cilantro (finely chopped)
- 1 shallot (large, or 2-3 smaller ones, chopped)
- 6 cloves garlic (diced)
- 3 Tbsp. butter
- 2 cups white wine
- 3 Tbsp. heavy cream
- 4 1/2 lb. filets (striped bass, with the skin)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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