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Strip Steaks with Three-Pepper Rub
CERTIFIED ANGUS BEEF6Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. beef strip steaks (Certified Angus)
- 1 tsp. cracked black pepper
- 1/2 tsp. red pepper (cracked)
- 1/2 tsp. white pepper (cracked)
- 1 tsp. coarse kosher salt
- 1/2 tsp. onion powder
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium780mg33% |
| Potassium1080mg31% |
| Protein68g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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