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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. steaks (3/4 to 1-inch thick)
- kosher salt
- 2 tsp. black peppercorns (coarsely crushed)
- 2 Tbsp. unsalted butter (clarified)
- 3/4 cup beef stock (or broth)
- 3 Tbsp. cognac
- 3/4 cup heavy cream
- 1 Tbsp. green peppercorns (in brine, drained and slightly crushed)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol240mg80% |
Sodium420mg18% |
Potassium840mg24% |
Protein48g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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