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Strip Steak with Lemony Yogurt and Radishes
BON APPÉTIT14Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless New York strip steaks (1-inch-thick, about 10 ounces each)
- 2 Tbsp. olive oil (plus more for drizzling)
- kosher salt
- 3 Tbsp. unsalted butter
- 4 sprigs thyme
- 2 garlic cloves (crushed)
- 6 cardamom pods (lightly crushed)
- 1 1/2 tsp. grated lemon zest (finely)
- 1 tsp. fresh lemon juice
- 1 1/2 cups whole milk Greek yogurt (plain)
- 8 oz. radishes (such as red radishes and/or daikon, some cut into wedges and some sliced)
- 1 cup parsley leaves (packed, with tender stems)
- crushed red pepper flakes
- flaky sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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