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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 inches New York strip steaks (thick, about 1½ lb. total)
- kosher salt
- freshly ground pepper
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. vegetable oil
- garlic cloves (2 smashed, 2 thinly sliced)
- 1 sprig thyme
- 1 Tbsp. unsalted butter (divided)
- large shallot (finely chopped)
- 1 cup cognac (dry sherry, or brandy)
- 1 cup heavy cream
- flaky sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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