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10Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (softened as directed on package)
- 1/2 cup Stevia In The Raw Bakers Bag
- 1 Tbsp. cornstarch
- 1/4 tsp. ground nutmeg
- 3 pears (ripe but firm, peeled, cored, sliced 1/4 inch thick)
- 1/2 cup frozen cranberries (or fresh)
- 1/4 cup all purpose flour
- 2 Tbsp. Stevia In The Raw Bakers Bag
- 2 Tbsp. butter (cut in small cubes)
- 1/4 cup sliced almonds (chopped)
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Directions
- Heat oven to 375°F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
- Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg. Add pears and cranberries; toss to coat. Spoon into partially baked crust. In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly. Sprinkle over pears. Sprinkle top with chopped almonds. Bake 40 to 50 minutes or until pears are tender and crust is golden brown. Cool 1 hour. Remove side of pan. Serve warm or cool.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium140mg6% |
Potassium130mg4% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Best R. 8 years ago
thanks for sharing this recipeI use my Cuisinart and make my own. Other than that, a fine recipe., The only difference for me was not using a store-bought tart. I use my Cuisinart and make my own. Other than that, a fine recipe.