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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. pumpkin puree
- 2 eggs (beaten)
- 3/4 cup sugar
- 3/4 tsp. salt
- 1 1/2 tsp. pumpkin spice
- 15 oz. evaporated milk
- 2 tsp. vanilla extract
- 9 inches deep dish pie crust
- streusel topping
- 8 Tbsp. butter
- 1 1/2 cups flour
- 1/2 cup light brown sugar
- 1/4 tsp. salt
- 1 tsp. canela
- 1/4 cup pecan (pieces)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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