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Ingredients
US|METRIC
4 SERVINGS
- 100 grams wheat flour
- 100 grams whole wheat flour (type 2000)
- 75 grams sugar
- 1 egg
- 100 grams cold butter
- 2 Tbsp. cold water
- 750 grams curd (milled, at least twice, I used basket of)
- 150 grams caster sugar (for baking)
- 1 pkg. vanilla sugar (I gave 2 teaspoon of vanilla paste)
- 1 vanilla pudding
- 2 Tbsp. sour cream
- 2 eggs
- grated lemon peel (omitted)
- 200 grams flour
- 100 grams sugar
- 120 grams melted butter
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1060mg44% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber8g32% |
| Sugars99g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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