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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (shredded, rump or sirloin tip roasts work well, heated)
- 1 bunch parsley (minus stems)
- 4 oz. fresh spinach
- 2 cloves garlic
- 1/4 red onion (chopped a bit)
- 1 lime (juice of)
- 1 lemon (juice of)
- sea salt
- pepper (to taste)
- 1/4 cup extra-virgin olive oil
- flour tortillas (mini, or corn)
- avocado (optional)
- lime (optional)
- cilantro (optional)
- jalapeno (for garnish, optional)
- 1 lb. beef (shredded, rump or sirloin tip roasts work well)
- 3/4 cup low sodium soy sauce
- 1/3 cup rice vinegar
- 1/4 cup brown sugar
- 2 cloves garlic (minced)
- 2 tsp. ginger (1-, grated)
- chili flakes (or sriracha to taste)
- 1 head cabbage (shredded)
- 4 carrots (sliced in ribbons with veggie peeler)
- 1 red bell pepper (sliced into strips)
- 1 yellow bell pepper (sliced into strips)
- 2 Tbsp. olive oil (1-)
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