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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup avocado oil (or olive oil)
- 1/3 cup lime juice
- 1/4 cup orange juice
- 1/4 cup distilled white vinegar
- 1/4 cup fresh cilantro (finely chopped plus more for serving)
- 3 cloves garlic (minced)
- 1 Tbsp. jalapeno (sliced)
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. freshly ground black pepper
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- 1 lb. skirt steak (or flank)
- 8 white corn tortillas (5 inch, 12.5 cm)
- red onion (chopped, for serving)
- avocado (sliced, for serving)
- sour cream (for serving)
- Cotija cheese (for serving)
- cilantro (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium760mg32% |
Potassium760mg22% |
Protein29g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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