14Ingredients
45Minutes
1030Calories

Ingredients

US|METRIC
  • 2 pounds flank steaks (or 2 lbs skirt steaks, trimmed of excess fat)
  • 8 flour tortillas (taco sized uncooked, cooked according to package)
  • queso fresco (crumbled, or shredded monterey jack cheese)
  • 2 limes (cut into wedges)
  • pico de gallo
  • 6 garlic cloves (minced)
  • 2 jalapenos (minced)
  • 1/2 bunch fresh cilantro (finely chopped)
  • 1 teaspoon kosher salt
  • fresh ground black pepper
  • 3 limes (small, juice of)
  • 3 oranges (juice of)
  • 2 tablespoons white vinegar
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    1030Calories
    Sodium55% DV1330mg
    Fat78% DV51g
    Protein116% DV59g
    Carbs29% DV87g
    Fiber60% DV15g
    Calories1030Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium1330mg55%
    Potassium1550mg44%
    Protein59g116%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber15g60%
    Sugars5g10%
    Vitamin A70%
    Vitamin C260%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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