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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steaks (or 2 lbs skirt steaks, trimmed of excess fat)
- 8 flour tortillas (taco sized uncooked, cooked according to package)
- queso fresco (crumbled, or shredded monterey jack cheese)
- 2 limes (cut into wedges)
- pico de gallo
- 6 garlic cloves (minced)
- 2 jalapenos (minced)
- 1/2 bunch fresh cilantro (finely chopped)
- 1 tsp. kosher salt
- fresh ground black pepper
- 3 limes (small, juice of)
- 3 oranges (juice of)
- 2 Tbsp. white vinegar
- 1/2 cup extra-virgin olive oil
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1330mg55% |
| Potassium1550mg44% |
| Protein59g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C260% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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