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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. zucchini
- 1 Tbsp. butter (room temperature)
- 1 Tbsp. mayo
- 1/4 cup feta (crumbled)
- 1 Tbsp. cilantro (chopped)
- cayenne pepper (to taste)
- 1/2 lime (juice)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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