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Street Corn Rice Salad With Avocados
LITTLE SPICE JAR12Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. lime juice (freshly squeezed )
- 1 clove garlic
- 1/4 tsp. ground cumin (EACH:, and cayenne pepper)
- 3 cups cooked rice (leftover, see notes)
- 2 cups roasted corn kernels (thawed if frozen)
- 1 avocado (large, diced)
- 1 bunch scallions (thinly sliced, greens only)
- 1/2 cup chopped cilantro (reserve 2 tbsps)
- 2 jalapenos (seeds/ribs removed and minced)
- 1/2 cup cotija cheese (crumbled, or grated parmesan)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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